Sweet-Sour Cabbage - Chris Abell

By CathyRice

Looking at the paper that the original recipe is on, I believe this is Auntie Ceilia's recipe

Ingredients

• Cabbage
• 1/2 tsp Salt
• Pinch Pepper
• 6 Tbl Sugar
• 1 heaping Tbl Spry
• 1 small Onion - finely cut
• One half of 1/4 cup Vinegar

Preparation

Step 1

Cut cabbage fine. Put water to cover cabbage. Add salt and pepper. Boil for about 3-4 minutes. Add vinegar and sugar. Boil until soft (about 20 minutes).

When done - fry spry and add one finely cut onion. Fry until borwn and pour into cabbage and mix.