No-Bake Lemon Cream Pie

By Hklbrries

A cool, lemony dessert is the perfect finish to a hot summer day. Bonus: No oven necessary!

Ingredients

• 1/2 (12-oz) can frozen lemonade, thawed
• 1 (14-oz) can sweetened condensed milk
• 1 (8-oz) container nondairy whipped topping (such as Cool Whip), thawed
• Juice of 1 lemon
• 1 (9-inch) pie crust, baked
• 3 Tbsp slivered almonds, toasted

Details

Servings 8
Adapted from dashrecipes.com

Preparation

Step 1

Combine lemonade, sweetened condensed milk, whipped topping, and lemon juice in a large mixing bowl. Beat for 1 minute with an electric mixer set on medium.

Spoon into crust. Refrigerate for 2 hours.

Sprinkle with almonds and serve.

Nutrition Information:
Per Serving
390 calories
55 g carbohydrates
6 g protein
16 g fat
160 mg sodium
15 mg cholesterol
1 g fiber