Pineapple Pie-simply stacie

By srumbel

Creamy, smooth and tropical! This pie is easy to prepare and guaranteed to be loved by all.
from simplystacie.com

Ingredients

• 1 250g package of cream cheese, softened
• 1/2 cup sugar
• 1/2 tsp salt
• 2 eggs
• 1/2 cup milk
• 1/2 tsp vanilla extract
• 1 tbsp cornstarch
• 1/2 cup sugar
• 1 cup crushed pineapple, with juice
• 1 unbaked frozen pie shell

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 400F.

In a large bowl, beat together cream cheese, 1/2 cup sugar, salt, eggs, milk and vanilla extract. Set aside.

In a small saucepan, stir together cornstarch, 1/2 cup sugar and crushed pineapple. Bring to a boil and boil for 2 minutes, stirring constantly. Let cool a few minutes and then pour into pie shell.

Pour cream cheese mixture on top of pineapple mixture. Bake for 10 minutes then reduce heat to 325F and bake an additional 50 to 55 minutes, or until center is set.

Let cool before serving.

Yield: 6