Frosty S’more Cups

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Ingredients

• 18 graham cracker squares (9 sheets or about 1 1/2 cups)
• 1/3 c. butter
• 1/2 c. milk chocolate chips
• 1/4 c. whipping cream
• 2 c. mini marshmallows
• 1 1/2 c. cold milk
• 1 box (4 servings, 3.9 oz)instant chocolate pudding
• 1 (8 oz) container of Cool Whip (thawed in fridge)
• 1/4 c. mini chocolate chips (as topping)

Details

Servings 1
Adapted from easybaked.net

Preparation

Step 1

were my first experiment using this pan and these are my second experiment.  I’m just so impressed by how easy it is to make these using this pan- love it!  These frozen treats are rich and creamy and oh-so-yummy!  I hope you love them as much as I do!

DIRECTIONS

Melt butter and add to graham crackers, mixing until well combined to make crust.

Evenly divide crust mixture into all 12 cups, saving about 1/4 cup to use as topping later. (I used a

Place milk chocolate chips and whipping cream into a small bowl and microwave in 30 second increments, stirring in between, until melted and smooth.

Mix cold milk with pudding on medium speed for 2 minutes. Fold in 1/2 of the Cool Whip container (the rest will be used as topping).

Allow the pan to warm just a bit before popping each dessert cup out.  Poke a finger up through the hole in the bottom of the pan and grab that s’mores cup by its crust.  Remove the disk from the bottom and you are ready to add topping.

I don’t know….I think I need my s’mores to be s’mores…there is just no dessert that can replace all that warm gooey happiness….even frosty ones in cups! I’m wishing for July as well…with all of my heart!

I’m planning on making your S’mores cups tonight for a party treat, and I’m just wondering how many this recipe makes.

Thanks! This recipe makes 12 cups– but you’ll need some freezer time before you serve them….good luck!

that pan would’ve been perfect for these mini apple pies i made awhile back. cant wait to make the frosty s’mores. happy spring!

These look AMAZING. So does the mini cheesecake pan have a hole in the bottom of each cup? What kind of disks are you talking about? Are those to cover the holes while freezing and to make them easier to get out?

Yes– if you look above at previous comments you can see how others used muffin tins to make this– I think it works just fine!

Can you tell me where I go to find/buy one of these pans? I have never seen or heard of them before… and I really want to make these – they look wonderful!!!!

I think it would be super yummy! You could even buy a ready-made graham crust and save time! You might have to adjust amounts of everything else a little- or even make 2 pies. I’m not sure how far the fillings would go. If you try it please tell us!!!

Hi Natalya- I got my pan at Amazon.com. If you look at the recipe, the words “Chicago Metallic Mini-cheesecake pan” are a different color. You can click on those words and it will take you to Amazon- directly to the item- makes it super easy. Good luck!

I plan to make these for camping night on the 26th! I just love the idea of this as a s’more replica since we are not allowed to have a fire where we are camping at! Thanks for the recipe! Now just to get the pan! or one similar to it!

I featured this amazing recipe on my blog today! I am going to make this for my hubby tomorrow. Thank you for the inspiration!!!!

Do you think I could use a premade graham cracker crust and make a pie?? I’m not much of a cook

Yes— I think that would work great! You might need to adjust the amount of filling – or make 2 pies. If you try it let us know how it works for you!

Have you used this with marshmallow fluff? I think it would be the same texture as the rest of it instead of the marshmallows.

I havent tried fluff- I thought about it, but I was afraid it might be too sticky and make the cups difficult to pop out….? If you try it, let us know how it works!

Glad you found us! The pan I used is a Chicago metallic mini-cheesecake pan (you can click on the link in the recipe for more specifics). It comes with small disks that fit into the bottom of each cup to make removal easier.

i was just about to make some s’mores bars, and then i saw this… now i’m torn about which to make. perhaps both?!?

Can’t wait to make these! They look awesome!

I found this recipe on Pinterest and I made it using a store-bought graham cracker crust. I also used semi-sweet chocolate chips instead of milk chocolate. I think it will be a hit at our summer get-together. Thanks for the wonderful idea! It has so many possible variations!

I wonder if marshmallow fluff would work just as well as the marshmallows.

7 Father’s Day desserts YOU can make! | My Family Blog

I found your site via Pinterest and I love it! I have made this as a pie version. I think if it were for company I would make the cupcakes BUT for a fabulous mid week dessert treat the pie is perfect! Thanks. I shared your site and recipe with my readers.

Thanks so much Shannon! I love that all of you are adapting this to make it what you want- and then sharing the process with everyone else. I bet it tasted wonderful as a pie!

Can I place these in cupcake cups while baking? I do not have a pan like this.

I haven’t made them in cupcake tins, but several people have commented here that they used cupcake papers and it worked great- another option is to get a premade graham cracker crust and make it as a pie. Good luck!

Thanks for the reminder Claudia- I will add that info in!

I did use instant pudding and I use whatever brand of whipping cream the store has— usually WalMart brand actually. Good luck– I hope you make your dad’s day special!

If I dot have the right pan to make these in can I put the dessert into muffin cups ?? Will it stick ?

Several people have tried this and say that it works–or you could use cupcake liners to make sure. Good Luck!!!

I made these yesterday for Father’s Day and they were a huge hit! I made a few changes and they still came out fantastic! Instead of regular graham crackers, I used chocolate ones…after freezing and slightly thawing it was almost brownie-like on the bottom! YUM! I also substituted marshmallow fluff for the mini marshmallows and loved the consistency along with the other textures. As many of the others, I too used a muffin pan with cupcake liners and had no problems at all with getting these little delights out of the pan. My 2 year old daughter was able to help with assembly and we had a blast making this! Thank you for sharing and thanks to everyone else that posted helpful tips after the original post!

So glad they turned out for you– great ideas! I love the chocolate graham cracker idea— yum!!!!! I agree with your thank you–I’m thrilled that all of you are sharing your success stories and helping to make this recipe even better

Hi Martha! The disks come with the mini-cheesecake pan- they fit in the bottom of each cup and can be pushed up at the end. It makes them a little like a spring form pan with a removable bottom that way. If you want a link to Amazon to get the pan just click on the words “Chicago Metallic Spring Form Pan” in the recipe– or if you want to make them in muffin tins with cupcake liners that works too– then you don’t need to worry about disks at all! Enjoy!

these were fun to make and tasted delicious, but the marshmallows froze making them very awkward to eat, with a fork anyway. next time i’d make some kind of a marshmallow sauce to top them with just before eating.

Glad you liked them– I like them best a little thawed- but several people have tried marshmallow fluff with success, so maybe give that a try?

I made it in a massive pan (think 24″ x 36″) to serve at our family reunion. Even after soaking the base in hot water, we had a REALLY hard time cutting through the marshmallow and chocolate layers and I ended up covered in pudding! It was also difficult to eat because the layers separated. No one could eat it with a fork, but it was too messy for hands. What a mess!! You should have seen the kids! haha The individual cups would be much more doable….especially mini cups fot the smallest kids, but a heckuva lot more work for that many people. If I do it in a pan again, I’ll play with the consistency of the chocolate & mallow layers. Maybe reduce the thickness of the pudding layer and do marshmallow fluff with cream cheese layer. Just thinking… Anyway, everyone loved it and thought it was a GREAT idea especially since our area is under fire restrictions and the kids had been sad they couldn’t have S’mores. Thanks for the idea! With a little tweaking, I’ll try it to feed a crowd again and my own kids are looking forward to another attempt in cups!

Thanks! You’ll need to melt it to a liquid and then mix it with the graham crumbs. Good luck!

I haven’t made them in muffin tins, but several people have commented here that they used cupcake papers and it worked great- another option is to get a premade graham cracker crust and make it as a pie. Good luck!

The disks come with the mini-cheesecake pan- they fit in the bottom of each cup and can be pushed up at the end. It makes them a little like a spring form pan with a removable bottom that way. If you want a link to Amazon to get the pan just click on the words “Chicago Metallic Spring Form Pan” in the recipe

Youre my hero!! This looks so delicious! It. looks easy so easy to make. No one will believe I did it!

The disks come with the mini cheesecake pan. The pan is like a muffin tin, but there’s a hole in the bottom of each cup. You put the disk in to cover the hole, make your dessert and then to remove the dessert you push up through the hole and it pushes the dessert out. The disk slides off the bottom of the crust and you just wash it with the pan. It’s pretty cool actually- I love mine!

Just made these for Easter for the first time and they were wonderful! Very light and delicious. Did not take long to make and what a hit! I used a k-cup coffee pod to push the crusts down and worked fine. Will definitely be one of my go to desserts from now on. Would like more ideas to use the pans.

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