Au Gratin Potatoes

By Maverick19

This is the recipe from the famous Irish Bar, Tom Bergin's Horseshoe Tavern

Ingredients

• 2 1/2 lbs potatoes
• salt
• 1 Tbsp flour
• nutmeg
• 2 Tbsp sherry
• 2 Tbsp evaporated milk
• Grated parmesan cheese
• 1/2 cup shredded cheddar or american cheese
• 4 cups milk
• paprika
• melted butter or margarine

Preparation

Step 1

1. Cook potatoes until tender and cool. Preheat oven to 350 degrees F

2. Cool, peel and chop/slice the potatoes and put in a large bowl. Season to taste with salt. Add flour and season to taste with numb. Add sherry, evaporated milk, 1/2 cup parmesan cheese and american/cheddar cheese. Stir well.

3. Turn mixture into a greased shallow pan and pour in the milk, stirring lightly to blend. Sprinkle with additional parmesan cheese and paprika. Drizzle top with melted butter or margarine. Bake at 350 degrees for 30 minutes, adding more milk if necessary