Imperial Crab

By Jenusa

Ingredients

• 1 lb. crab meat
• 5 pieces day old bread, crust removed
• 1/2 tsp. mace
• 1 tsp. dry mustard
• 1 tbsp. worchester sauce
• 1 tbsp. old bay
• 1 tbsp. mayo
• 1 egg, beaten
• 3/4 stick melted butter
• chopped parsley
• salt & pepper

Preparation

Step 1

Soak bread in milk & drain. Combine all ingredients, except crab, in a blender, mix thoroughly. Fold mixture gently into crab. Pour mixture into a buttered casserole, sprinkle with paprika. Place in a preheated oven at 350 degrees for 45 minutes.