Simple Dumpling Dipping Sauce

By lorik

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Ingredients

1/2 cup soy sauce
1/2 cup rice vinegar
1 tablespoon Chinese chile garlic sauce
1 teaspoon toasted sesame oil

Details

Adapted from food&wine.com

Preparation

Step 1

In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.

Make Ahead:
The dipping sauce can be refrigerated for up to 3 days.