Parmesan Garlic Monkey Bread

By micmac118

Ingredients

• 1 1 1 can (12 oz.) refrigerated biscuits
• 2 2 2 Tbsp. margarine, melted
• 2 2 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 1 1 tsp. dried Italian seasoning
• 1/2 1/2 1/2 tsp. garlic powder
• 1/2 1/2 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1/2 1/2 1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.

Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.

Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.

Heat pasta sauce as directed on label. Serve with the bread.