Scotch Eggs
By Maverick19
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Ingredients
- 1/3 cup milk
- 2/3 cup dry bread crumbs
- 1 1/2 cups minced cooked ham
- 2 eggs, beaten
- 1/4 tsp celery salt
- 1/8 tsp white pepper
- 6 hard-cooked eggs
- Mustard Sauce (Blend well, 2/3 cup mayonnaise, 4 tsp prepared mustard and 2 tsp sugar)
Details
Preparation
Step 1
Preheat oven to 350 degrees F
Combine the milk and crumbs in a saucepan and cook to a thick paste, about 2 minutes over medium heat, stirring constantly. Add minced ham, beaten eggs, celery salt and pepper. Mix well and cool.
Roll the hard-cooked, shelled eggs in the ham mixture, patting to coat, and place in shallow baking dish. Bake for 20 minutes. Serve with mustard sauce on the side.
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