Scotch Eggs

Scotch Eggs
Scotch Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup milk

  • 2/3

    cup dry bread crumbs

  • 1 1/2

    cups minced cooked ham

  • 2

    eggs, beaten

  • 1/4

    tsp celery salt

  • 1/8

    tsp white pepper

  • 6

    hard-cooked eggs

  • Mustard Sauce (Blend well, 2/3 cup mayonnaise, 4 tsp prepared mustard and 2 tsp sugar)

Directions

Preheat oven to 350 degrees F Combine the milk and crumbs in a saucepan and cook to a thick paste, about 2 minutes over medium heat, stirring constantly. Add minced ham, beaten eggs, celery salt and pepper. Mix well and cool. Roll the hard-cooked, shelled eggs in the ham mixture, patting to coat, and place in shallow baking dish. Bake for 20 minutes. Serve with mustard sauce on the side.

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