Cheese Topped Green Beans

By Joan_Z

4-6 servings

Ingredients

• 1 lb. Green Beans - cut into 1" pieces
• 1 c. water
• 1/3 c. toasted slivered almonds
• 3 Tbsp Parmesan cheese
• 1/4 c. dry onion soup
• 3 T. melted butter
• 1/2 tsp. paprika

Preparation

Step 1

Combine beans, onion soup and water and cook on low heat 20-30 mins until tender. Drain and spoon into serving dish. Add butter, almonds and cheese. Toss lightly. Sprinkle with paprika and serve.