Cream Cheese Biscuits

Cream Cheese Biscuits
Cream Cheese Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all purpose flour

  • 1 1/2

    cups cake flour

  • 1

    Tbsp sugar

  • 1

    Tbsp baking powder

  • 1

    tsp salt

  • 3/4

    tsp baking soda

  • 4

    oz cream cheese, cut into 1/2 inch pieces and frozen 30 minutes

  • 4

    Tbsp unsalted butter, cut into 1/2 inch pieces and frozen 30 minutes

  • 1

    cup plus 1 Tbsp buttermilk

Directions

1. Adjust oven rack to middle position and heat oven to 450 degrees F. Line baking sheet with parchment paper. Pulse all purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese and butter in food processor, until mixture resembles coarse meal. Transfer flour mixture to large bowl. Stir in buttermilk until combined (dough may appear slightly dry) 2. Turn dough onto lightly floured surface and knead briefly until dough comes together. Roll dough into 8x6 rectangle, about 3/4 inch thick. Cut into twelve 2-inch squares and transfer to prepared baking sheet. Bake until light brown, 12-15 minutes. Transfer to wire rack and let cool 5 minutes. Serve warm

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