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Paska Spread

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Ingredients

  • 3/4 cup cream cheese, softened
  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/2 cup each diced dried apricots (or golden raisins) and slivered almonds, optional

Details

Servings 2
Adapted from kingarthurflour.com

Preparation

Step 1

Beat the cream cheese and butter together until well blended and creamy.
Blend in the sour cream and sugar, mixing well. Stir in golden raisins and slivered almonds, if desired.

Chill well before serving. Store in the refrigerator for up to 1 week.

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