Irish Boil

By á-46

It is up to you how much of each vegetable you use in this recipe. More or less won't affect the recipe, as long as they all fit in your pot.

If you are cooking this in a crock pot: Place corned beef, seasoning packet, and pickling spice in slow cooker. Peel and quarter onion and cabbage and add on top of corned beef along with potatoes and carrots - THEN add enough water to cover. Place lid on slow cooker and cook on low, 7-8 hours or high, 3-4.

Ingredients

• Corned Beef (3-4 pounds)
• New Potatoes
• Baby Carrots (Or whole carrots, peeled and coarsely chopped)
• Onion
• Cabbage
• Pickling spice

Preparation

Step 1

Place corned beef in large pot. Pour seasoning packet over top (they usually come with one). Add an additional 1 tablespoon of pickling spice over this.

Cover completely with water and bring just to a boil over medium high heat. Once it reaches a boil, reduce heat slightly (You want it to still bubble) and allow it to cook for 2-3 hours, adding more water if necessary to keep beef covered.

After beef is fully cooked and tender (at least two hours) peel and quarter onion and cabbage. Place both in pot with beef along with potatoes and carrots.

Continue cooking for another 30 minutes or until potatoes are fork tender.
To serve, slice corned beef very thin and place on platter alongside veggies.