Orange Honey Glazed Ham

By KitchenGnome

Ingredients

• 1 Bone In Smoked Ham
• 1 cup orange marmalade
• 1 cup light brown sugar, packed
• 1/2 cup honey
• 1 tablespoon dijon mustard
• Whole cloves

Preparation

Step 1

Preheat oven to 325˚F. Remove ham from all packaging. Place ham on large cutting board, fat side up. Score ham in diamond pattern with 1/4-inch deep cuts. Place one whole clove in center of each diamond.

Place ham in large roasting pan, scored side up. Cover with aluminum foil. Cook according to package directions, until internal temperature reaches 140˚F, about 13-15 minutes per pound.