Brownies - Vegan, Sugar/Gluten-Free

By tammy1365

Ingredients

• 1/2 cup mashed avocado (about 1/2 an avocado)
• 1/2 cup cooked sweet potato
• 1/2 cup creamy nut butter (almond, cashew, tahini, etc)
• 1/2 cup dairy-free chocolate chips
• 2 tablespoons maple syrup
• 1/4 cup coconut milk
• 3 tablespoons cacao powder

Details

Adapted from healthy-life-box.com

Preparation

Step 1

Bake Time: 20 minutes

Preheat the oven to 325° F, and line a regular size loaf pan with parchment paper, or grease it with coconut oil. Then, leave the chocolate chips aside, and blend all other ingredients in a blender. When they are mixed well, add the chocolate chips, and transfer the batter to the loaf pan.

Use a spoon to level the batter across the pan evenly, as it will be sticky and thick. Bake for 20 minutes.

The, leave it to cool and slice it.