Red Velvet Punch

By Joan_Z

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Ingredients

1 6 oz can frozen orange juice concentrate
1 6 oz can frozen lemon juice concentrate
1 6 oz can frozen pineapple juice concentrate
8 c. cranberry juice cocktail
2 c. brandy
2 Fifths champagne - chilled

Details

Preparation

Step 1

Thaw juice concentrates. Mix juice concentrates and cranberry juice together; add brandy. Pour over ice block in large punch bowl. Add champagne just before serving. Garnish with lemon and lime slices, if desired.

Serves 25