Rum Raisin Fruit Salad

By draingal

Ingredients

• Sauce:
• 2 cups sour cream
• 1/2 cup light brown sugar, packed
• 2 tbsp. light rum
• 1 tbsp. Irish whiskey
• 1/2 cup raisins
• Salad:
• 1 cantaloupe, peeled and cubed
• 1 honey dew, peeled and cubed
• 1 pint strawberries, sliced
• 2 cups grapes, halved

Preparation

Step 1

Place all sauce ingredients except raisins into a medium bowl. Mix well. Fold in raisins. Put in the refrigerator for at least 2 hours.

Place all salad ingredients in a large salad bowl. Pour rum raisin sauce over salad. Fold gently as to not break up the fruit.