Baked Ham in Foil (Slow Cooker)

By Hklbrries

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 cup water
3 to 4 pound boneless ham

Details

Servings 12

Preparation

Step 1

Pour 1/2 cup water in Crock-Pot. Wrap precooked boneless ham in foil; put in Crock-Pot. Cover; cook on High 1 hour, then Low 6 to 7 hours or until ham is hot.

Nutrition Information:
Per serving
222 calories
21 g protein
13 g fat
4 g carbohydrates
70 mg cholesterol
161 mg sodium