Braised Short Ribs

This is the recipe of Musso & Frank, one of the oldest restaurants in Hollywood

Braised Short Ribs
Braised Short Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    lbs beef short ribs

  • oil

  • salt and pepper

  • flour

  • 1

    large onion, chopped

  • 1

    large carrot, sliced

  • 2

    stalks celery, chopped

  • 1

    (8oz) can tomato sauce

Directions

Brown the ribs in a small amount of oil in Dutch oven. Sprinkle with salt, pepper and small amount of flour and continue to cook until browned on all sides. Add onion, carrot, celery and tomato sauce. Pour boiling water over ribs to cover. Cover and cook until tender, about one and a half to 2 hours, or until meat is tender.

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