Chocolate Cream Cheese Pie

By Wollygator

Ingredients

• 1 4-serving-size package fat-free, sugar-free instant chocolate pudding mix
• 1-3/4 cups fat-free milk
• 1 tsp. vanilla
• 1/2 of an 8-ounce package reduced-fat cream cheese, softened
• 1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
• 1 6-ounce chocolate-flavor crumb pie shell
• 1 cup fresh raspberries
• 1 tbsp. grated semi-sweet chocolate

Details

Servings 10
Preparation time 20mins
Cooking time 260mins

Preparation

Step 1

1. In a medium bowl prepare pudding mix according to package directions using the 1-3/4 cups milk. Stir in vanilla; set aside.

2. Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% powe3r (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill about 4 hours or until set.

3. Top individual servings with remaining whipped topping, raspberries and grated chocolate.

Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Serve as above in step 3.