Baked Vidalia Onions
By Joan_Z
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Ingredients
- 4 large Vidalia onions
- 4 Tbsp butter
- 4 Tbsp Worchestershire sauce
Details
Preparation
Step 1
Peel onions. Core & remove a section size of a 25 cent piece. DO NOT CUT THROUGH BOTTOM OF ONION. Fill cavity with 1 Tb. butter and 1 Tbsp Worcestershire sauce.
Place onions in glass pie pan. Cover with Saran Wrap, leaving 1 flap open to vent.
Microwave on high for 9-11 mins until fork tender. Let stand 2 mins. before serving/
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