Buffalo Chicken Wings

By JAmero4702

Ingredients

• 4 pounds chicken wings, cut at joints and trimmed, wingtips discarded
• 1 Tbs paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 Cup Frank's RedHot Original Cayenne Pepper Sauce
• 6 Tbs unsalted Butter, melted
• 2 Tbs molasses

Preparation

Step 1

1. Lightly coat slow cooker with vegetable oil spray. Toss chicken with paprika, cayenne, salt, and pepper in slow cooker. Cover and cook until chicken is tender, 4 - 5 hours on low.

2. Adjust oven rack 6 inches from broiler element; heat broiler. Set wire rack in aluminum foil-lined rimmed baking sheet; coat with vegetable oil spray. Transfer chicken to prepared rack. Broil chicken until lightly charred and crisp, 15 to 20 minutes, flipping chicken halfway through broiling.

3. Whisk hot sauce, melted butter, and molasses in a large bowl until combined. Gently toss chicken with sauce to coat. Serve.