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Ingredients
- 3 cloves garlic crushed
- 2 Tablespoons chopped fresh basil
- 2 Tablespoons chopped fresh parsley
- 2 Tablespoons chopped fresh thyme
- 1 Tablespoon chopped fresh rosemary
- 1 Tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil
- 2 1/2 lbs boneless skinless chicken breast
Details
Servings 6
Preparation time 10mins
Cooking time 105mins
Preparation
Step 1
Combine first 9 ingredients, place in a 2-gal. zip-lock bag with the chicken, seal bag, and chill 30 minutes to 90 minutes.
Preheat grill to medium high heat or set oven to broil.
Remove chicken from bag (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
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