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Macaroni Salad II

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Ingredients

  • 2 cups warm cooked macaroni
  • 3 Tbsp oil
  • 1 Tbsp vinegar
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup pitted black olives
  • 3/4 cup diced cucumber
  • 3/4 cup diced celery
  • 2 green onions, thinly sliced
  • 1/4 cup diced sweet pickle
  • 1/4 cup diced pimiento
  • 1/2 cup mayonnaise

Details

Preparation

Step 1

1. Cook the macaroni

2. Blend the warm macaroni with oil, vinegar, salt and pepper and toss lightly. Allow to cool thoroughly. Cut olives in halves. Combine macaroni, olives, cucumber, celery, green onions, pickle and pimento. Add mayonnaise and mix lightly. Chill thoroughly and serve

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