Malibu Chile con Queso

By Maverick19

The seasonings give a lot of flavor to this hot cheese dip

Ingredients

• 1 lb sharp cheddar cheese
• 1 (7oz) can green chile salsa
• 1 (7oz) can diced green chiles
• 1/3 cup chopped red onion
• 1 green pepper, finely diced
• 1 Tbsp garlic powder, or to taste
• garlic salt
• 1/2 tsp oregano
• 1/4 tsp paprika
• 1 tsp chili powder

Preparation

Step 1

1. Cut cheddar cheese in small chunks and place in top of double boiler. Cook over hot water, stirring, until cheese is half melted. Add chile salsa, green chiles, onion, green pepper, garlic powder, garlic salt, oregano, paprika and chili powder.

2. Cook slowly, stirring constantly, until cheese is completely melted and mixture is well blended. Serve immediately, keeping mixture hot in a chafing dish or other warming device. Mixture will be quite runny. Let col slightly if a thicker dip is desired.

Serve with chips