Thai Chicken and Kale Stir-Fry

By Carolanne

Costco Connection March 2018

Ingredients

• 1 package sweet kale vegetables salad kit(28 OZ)
• 2 TBSP oil(coconut or avocado preferred)
• 8 boneless, skinless chicken thighs, diced (about 1 1/2#)
• 1 " fresh ginger, grated
• 1/2 cup red chili sauce
• 2 green onions, sliced
• 1/2 cup cashews

Details

Servings 4

Preparation

Step 1

Open kale salad kit, remove packaged salad dressing and set aside for another use. Open package of cranberries and pumpkin seeds and set aside.

Place a wok or very large stainless steel frying pan over high heat. Add oil and rotate the wok or pan until the oil coats the surface. When the pan is hot, add chicken and grated ginger, stirring constantly until chicken is almost cooked, about 2 minutes. Stir in kale salad mix, along with the cranberries and pumpkin seeds, and continue to cook, stirring constantly, until the greens soften, about 5 minutes. Add sweet red chili sauce and heat through. Garnish with green onions ad cashews.