Pineapple Macadamia Nut Bread

By Maverick19

Ingredients

• 4 eggs
• 1 cup sugar
• 1/2 cup oil
• 3/4 cup pineapple juice
• 1/2 cup canned crushed pineapple, with juice
• 1 Tbsp baking powder
• 3 cups flour
• 1/2 cup chopped macadamia nuts

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine eggs, sugar, oil, juice and pineapple and mix well. Sift together the baking powder and flour and mix into pineapple mixture. Fold in nuts.

Pour into greased wax-paper lines 9x5 inch loaf pan and bake for about 50 minutes.

Or fill greased muffin pans 3/4 full and bake for 25 minutes

*makes 1 loaf or 18 muffins