Ham & Swiss Sliders

By cam_46

Ingredients

• 1 pkg Hawaiian Sweet Rolls (12 count)
• 18 slices thin deli h am
• 12 slices swiss cheese
• 1 stick butter
• 1 T yellow mustard
• 1/2 T worcesteshire sauce
• 1/2 T dried minced onion
• 1/4 t sale
• 1/4 t pepper
• Parmesan cheese (optional)
• dried parsely (optional)

Details

Servings 12
Preparation time 20mins
Cooking time 45mins
Adapted from gracefullittlehoneybee.com

Preparation

Step 1

Preheat oven to 350
Cover 9 x 13 baking pan with foil. Spray with cooking spray.
Remove rolls from package in one piece.
Cut entire slab of rolls in half lenghwise to make a top and a bottom.
Place bottom part in foiled pan.
Layer with half the ham, then the swiss cheese, then the rest of the ham.
Add top part of rolls.
Melt butter and whisk in remaining ingredients (except parmesan cheese and parsley). Pour evenly over rolls.
Cover with foil and let sit for 5 - 10 minutes.
Sprinkle with Parm cheese and parsley (optional)
Slice into individual sliders and serve warm.