Lawton Christmas Toffee

By katiemwilson

Ingredients

• 1/2 lb (2 sticks) butter
• 1 c sugar
• 1 t vanilla
• 1 scant T water
• 5 or 6 regular size Hershey bars
• chopped nuts

Details

Servings 1

Preparation

Step 1

Melt ingredients (minus chocolate and nuts) on medium high heat in heavy sauce pan until bubbly and turns carmel colored. Keep stirring. Pour into 2 well buttered plates. Let cool a little, lay Hershey bars side by side on top. Let them melt until you can spread to even out the top. Sprinkle with chopped nuts. Press in nuts a bit so they don’t fall off. Let chocolate harden in a cool place. Break into pieces.