Hot Fudge Sauce

By srumbel

This Hot Fudge Sauce is a rich and smooth chocolate sauce with a caramel undertone. An easy, tried and true recipe!
Read more at https://www.the-girl-who-ate-everything.com/hot-fudge-sauce/#ZFkXlgVj6jt65dOd.99

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Ingredients

1 cup (2 sticks) butter
12 ounces evaporated milk
3 cups sugar
1/3 cup cocoa powder
1 teaspoon vanilla extract
Read more at https://www.the-girl-who-ate-everything.com/hot-fudge-sauce/#ZFkXlgVj6jt65dOd.99

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a medium sauce pot, add the butter, evaporated milk, sugar, and cocoa powder. Bring to a boil. Once mixture is to a boil, cook for 7 minutes whisking intermittently.

Remove from heat and stir in the vanilla.

Pour mixture into a blender and blend for 2-4 minutes. Great over ice cream. Mixture will thicken when cooled. If you want to thin it out just heat in the microwave.

Servings: 5 cups

Read more at https://www.the-girl-who-ate-everything.com/hot-fudge-sauce/#ZFkXlgVj6jt65dOd.99