Taco Toppings

By Joelene

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Ingredients

CHEESY CORN SALSA
2 1 1/2 to 2 1/2 1/3 1 to 1 1/2 to 2 minutes or until tender. Stir in 1/2 cup crumbled queso fresco cheese, 1/3 cup mayonnaise, 1 tbsp. fresh lime juice and salt and pepper to taste.
CHARRED TOMATO & JALAPENO SALSA

Details

Preparation

Step 1

RED CABBAGE SLAW

Combine 3½ cups thinly sliced red cabbage, ½ cup cilantro leaves, 2 tbsp. fresh lime juice, ½ tsp. sugar, ½ tsp. salt and ½ tsp. hot sauce in a bowl. Cover and chill.