Baked Chicken and Mushrooms

By srumbel

This Baked Chicken and Mushrooms is all about flavor. Layers and layers of flavor. Chicken breasts are sprinkled with smoked Spanish paprika before being piled high with sliced onions and mushrooms. It's all then topped with a melty cap of mozzarella cheese.
from melaniemakes.com

Ingredients

• 6 boneless, skinless chicken breasts (approximately 2.5 pounds)
• 1-1/2 teaspoons smoked Spanish paprika
• 2 tablespoons butter
• 16 ounces sliced mushrooms
• 1/2 cup sherry cooking wine
• 2 onions sliced
• 6 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cups shredded mozzarella cheese

Details

Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees.

In a greased 9x13 baking dish, arrange chicken in a single layer.

Sprinkle paprika over chicken evenly.

Bake for 15 minutes.

Meanwhile, in a large skillet over medium heat, add butter and mushrooms and sauté for five minutes.

Add sherry, onion, garlic, salt and pepper to skillet and bring to a boil.

Pour onion mixture over chicken and bake an additional 15 minutes or until chicken juices run clear.

Top chicken with cheese and bake for an additional five minutes or until melted.

Servings: 6

Nutrition Facts
Baked Chicken and Mushrooms
Amount Per Serving
Calories 243 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 89mg 30%
Sodium 617mg 26%
Potassium 745mg 21%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 29g 58%
Vitamin A 5.9%
Vitamin C 8%
Calcium 7.1%
Iron 5.9%
* Percent Daily Values are based on a 2000