Empty Tomb Rolls

By srumbel

Empty Tomb Rolls or Marshmallow Delights – easy cinnamon sugar rolls with a melting marshmallow inside. These are a great symbolic dessert recipe for Easter.

We make these Empty Tomb Rolls every year for Easter with the kids. Even when it’s not Easter, these are a tasty and quick dessert.

Read more at https://www.the-girl-who-ate-everything.com/marshmallow-delights/#aKBAX9CctBuKAGZA.99

Ingredients

• 1 8 ounce or (12 ounce) package refrigerated crescent rolls (the bigger size makes it a little easier to wrap around the marshmallow)
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 8 large marshmallows
• 1/4 cup butter , melted
• Read more at https://www.the-girl-who-ate-everything.com/marshmallow-delights/#aKBAX9CctBuKAGZA.99

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle.

Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape.

Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn't overflow.

Bake at 375 degrees for 10 to 15 minutes or until rolls are golden brown. Allow to cool slightly then eat warm.

Servings: 8 rolls

Read more at https://www.the-girl-who-ate-everything.com/marshmallow-delights/#aKBAX9CctBuKAGZA.99