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Jacky H

Clam Chowder - Manhattan (red)


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  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 4 potatoes peeled and cubed.
  • 1 tin clam nectar
  • 1 tin tomato juice
  • 1 jug clamato juice
  • 3 cans of clams
  • tobassco
  • 5-6 bay leaves



Step 1

Sautee carrots, celery and onion in a small amount of oil.

Add the clam nectar, tomato juice and clamato juice.

Add clams.

Add 6 drops of tobassco and salt and pepper to taste.

Add bay leaves.

Bring to a boil.

Add potatoes and simmer until the potatoes are done.


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