Melt In Your Mouth Doughnuts

By srumbel

The most important thing though is that they begin with CANNED BISCUITS! Seriously!! No, they do NOT taste anything like a biscuit when you are done. They taste every bit as melt in your mouth good as they look!
from southernplate.com

Ingredients

• 1 ten count can Texas style biscuits (or your preference, just not flaky layers)
• 1 Cup Sugar
• 1 1/2 Tablespoon cinnamon
• 1 stick margarine, melted
• Vegetable Oil For Frying

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Pour oil into skillet to the depth of a little less than ½ an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.

Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate.

Repeat until all dough is cooked, including doughnut holes.

Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.