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DILL SAUCE FOR SALMON

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Ingredients

  • Makes about 1 1/2 cups
  • 1/2 cup spicy brown mustard (such as Gulden’s)
  • 6 Tbsp sugar
  • 1/4 cup distilled white vinegar
  • 2 Tsp dry mustard
  • 1/2 cup vegetable oil
  • 6 Tbsp chopped fresh dill

Details

Preparation

Step 1

Whisk first 4 ingredients in bowl. Gradually whisk in oil. Stir in dill. (Can be prepared 4 days ahead. Cover and chill)

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