Black Bean, Corn and Tomato Salad
By katiemwilson
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 T lemon juice
- 2 T olive oil
- 1/2 t salt
- 1 15 oz. can black beans, rinsed and drained
- 1 c fresh corn kernels (2 ears) cooked or grilled
- 1-2 plum tomatoes, chopped
- 1 scallion, minced
- 2 T fresh parsley, minced
- dash of hot sauce to taste
Details
Servings 2
Preparation
Step 1
Whisk together first 3 ingredients. Add remaining ingredients.
Review this recipe