Crock Pot Pork Chops

By srumbel

These are your pretty standard pork chops. Breaded and topped with a nice, creamy gravy. Not too fancy, but, they taste delicious. The added bonus is they are cooked in your crock pot. My most favorite way ever to make dinner. We paired ours with mashed potatoes, but, they would also go great with rice!

from ourtableforseven.com

Ingredients

• 3-4 boneless pork chops (about 1 pound)
• 1/2 cup flour
• 1 tsp garlic powder
• black pepper, to taste preference
• 2 TBSP butter
• FOR SAUCE
• 1 1/2 cup chicken broth
• 1/4 cup flour

Details

Preparation time 20mins
Cooking time 180mins

Preparation

Step 1

Add pork chops, 1/2 cup flour, black pepper and garlic powder into a large freezer bag. Seal bag and shake well to coat pork chops thoroughly.

Melt 2 TBSP over medium heat in a large skillet. Add floured pork chops to skillet. Brown on each side for 3-5 minutes. Do not completely cook them. Just brown them.

Add browned pork chops into crock pot.

In a small bowl, whisk together chicken broth and 1/4 cup flour. Pour over chops.

Cover crock pot and cook on low for 3-4 hours.

Serves: 4-6