Crispy Crunchies

By AnnieMro

Ingredients

• 8 ounces butter
• 8 ounces marshmellows
• 8 ounces Kraft caramels
• 6-8 cups Rice Crispies

Preparation

Step 1

Melt butter, caramels and marshmellows over low heat, stirring from time to time.

When melted, mix thoroughly until it looks like toffee. Remove from heat.

Add Rice Crispies gradually, 2 cups,l then 2 cups, then 1 cup, then 1 cup, mixing well before adding more. (Too little is better than too much.)

Shape into balls. Return pot to stove if mixture starts to harden.

When cold: EAT, EAT, EAT
Then: DIET, DIET, DIET