Potato Gnocchi with Zucchini and Gorgonzola

By katiemwilson

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Potato Gnocchi with Zucchini and Gorgonzola

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Ingredients

2 T olive oil
2 shallots, diced
1 lb zucchini, thinly sliced
salt
1/2 c chicken stock
9 oz gorgonzola cheese
ground pepper

Details

Servings 1

Preparation

Step 1

Warm oil and add shallots and zucchini. Cook 5 minutes. Season with salt and add stock; simmer 5 minutes. Add cheese, allow to melt, then add pasta and toss.