Apple Cobbler

By Wollygator

Ingredients

• non-stick cooking spray
• 1 tbsp. cornstarch
• 2 cans (15 oz. each) apples with cinnamon, undrained
• 1 cup all-purpose flour
• 2/3 cup sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup butter or margarine, softened
• 1 egg, lightly beaten
• 1/4 cup pecan halves, coarsely chopped
• 1 quart vanilla ice cream, if desired

Details

Adapted from commissaries.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Spray an 8x8 inch baking dish with non-stick cooking spray. In baking dish, mix cornstarch with about 3 tablespoons syrup from apples until smooth; stir in remaining apples and syrup.

2. In a large bowl, mix flour, sugar., baking powder and salt; stir in butter and egg until smooth dough forms. Drop by teaspoons over apples (apples will not be completely covered); sprinkle with pecans.

3. Bake 45 minutes or until filling is bubbly and dough is golden brown. Serve warm with vanilla ice cream, if desired.