Hot Mulled Cider (Slow Cooker)

By Hklbrries

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1/2 cup brown sugar
2 quarts cider
1 tsp whole allspice
1 1/2 tsp whole cloves
2 sticks cinnamon
Orange slices

Details

Preparation

Step 1

Put all ingredients in Crock-Pot. If desired, tie whole spices in cheesecloth or put in tea strainer. (If spices are added loose, strain before serving). Cover; cook on Low 2 to 8 hours. Serve from Crock-Pot with ladle.