Taco Pasta Salad

By Wollygator

Ingredients

• 1 pound ground beef, cooked and drained
• 1 pound rotini, cooked and drained and rinsed with cold water
• 1 oz. or 4 tbsp. taco seasoning
• 1 green pepper, diced small
• 1 small yellow onion, diced small
• 1 pint grape tomatoes, sliced in half
• 2 cups shredded cheddar jack cheese
• 3 cups shredded iceberg lettuce
• 1-1/2 cups
• French dressing
• 9-3/4 oz. bag Nacho Doritos, crushed

Details

Servings 12
Preparation time 30mins
Cooking time 30mins
Adapted from wineandglue.com

Preparation

Step 1

1. Stir together the beef and taco seasoning.

2. In a very large bowl, mix together the beef, noodles, green pepper, onion, tomatoes, lettuce and cheese.

3. Mix in the French dressing until everything is well coated. Then stir in the chips. Enjoy right away.