Tuna Fish Casserole

By Joan_Z

Ingredients

• 2 Cans Cream of Mushroom Soup
• 1 Large bag of Potato chips
• 2 Cans (small) tuna fish - drained

Preparation

Step 1

Oven 375 for 30-60 mins til bubbly

Heat soup until hot, add tuna, broken up. Crumble about half the chips and mix 7/8 of them into tuna and soup mixture, reserving some for topping. Butter a large casserole, put mixture into bowl and put the rest of the crumbled chips on top.

Bake until top is nice and brown. Serve with potato chips, and cranberry sauce.