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Hot Buttered Rum

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Ingredients

  • 1/2 Gal. Dark Rum
  • Twist of Lemon Peel
  • Cloves
  • 2 Gal. Cider - Hot
  • Cinnamon Stick(s)
  • Butter
  • OR
  • 7 1/2 c. Cider Hot
  • 4 Tbsp. Butter
  • 12 Whole Cloves
  • 3 c. Dark Rum
  • 12 Cinnamon Sticks

Details

Preparation

Step 1

Mix together - serve hot/warm

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