Lemon Pepper-Ranch Chicken

By Susan52

Ingredients

• 4 -Boneless skinless chicken breasts (about 1 1/4 lb)
• 3-tablespoons reduced-fat or regular ranch dressing
• 1-cup Progresso® lemon pepper panko crispy bread crumbs
• 2-tablespoons butter or margarine, melted
• Fresh parsley, if desired

Details

Servings 4
Preparation time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.

In shallow bowl, place dressing. Dip chicken in dressing; coat evenly with bread crumbs. Place on cookie sheet. Drizzle with melted butter.

Bake 10 minutes. Turn chicken; bake 5 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F) and coating is light golden brown. Garnish with parsley.