Vegetable Egg Bake

By srumbel

This Easy Vegetable Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful! Filled with fresh vegetables and topped with a sprinkling of cheese, this egg bake is an easy, healthy option to add to your menu!
from a-kitchen-addiction.com

Ingredients

• 12 eggs
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 1/2 C fresh baby spinach, chopped
• 1/2 of an orange or red bell pepper, chopped
• 1/2 C cherry or grape tomatoes, quartered
• 1/4 C onion, chopped
• 1 C shredded part-skim mozzarella cheese, divided
• 1/2 C shredded cheddar cheese
• cilantro for garnish, optional

Preparation

Step 1

Preheat oven to 350 F. Lightly spray a 9 x 13 inch baking dish with non-stick cooking spray.

Whisk together eggs, garlic powder, salt, and pepper in a large bowl.

Mix in spinach, bell pepper, cherry tomatoes, onion, and ¾ C mozzarella.

Pour mixture into prepared baking dish. Bake for 20 minutes.

Carefully remove from oven and sprinkle with remaining mozzarella and cheddar cheeses. Bake for an additional 20 minutes.

Serve warm with cilantro, if desired. Store leftovers in the refrigerator.

Serves: 12