Chicken Cordon Bleu Sliders

By gbvampy1

Ingredients

• 12 dinner rolls
• Honey mustard sauce-
• 1/4 cup mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 teaspoons honey
• 1 teaspoon lemon juice
• Pinch of salt
• Sandwiches-
• 1/2 lb thinly sliced black forest ham
• 1/2 lb thinly sliced deli chicken breast
• 1/2 lb sliced swiss cheese
• 3 tablespoons butter (melted)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Details

Servings 12

Preparation

Step 1

Preheat the oven to 400 degrees F. Slice the dinner rolls in half and place the bottom half cut side up in a baking dish.

Prepare the sauce by whisking together mayonnaise, mustard, honey, lemon juice and salt in a small bowl.

Fold a slice of ham onto each roll in the baking dish. Place a half slice of cheese over each over the ham slices, then fold a slice of chicken over the cheese. Place a second half slice of cheese over the chicken. Place the top of the rolls over each slider.

In a small bowl combine butter, garlic powder and parsley. Brush over the tops of the rolls. Place into the oven and bake for 5-6 minutes until the cheese has melted.