Roasted Potatoes with crispy Rosemary & Oregano

By [e-mail]

Ingredients

• 1 1/2 lb. halved baby potatoes
• 3 smashed garlic cloves
• 3 large sprigs oregano
• 2 large sprigs rosemary
• 1 1/2 T olive oil
• Salt & pepper

Details

Servings 4

Preparation

Step 1

Position rack in center of oven. Heat to 450.

On large rimmed baking sheet, toss potatoes, garlic, oregano, rosemary & olive oil & salt & pepper. Roast, tossing halfway through, until potatoes are deep golden brown & tender, @20 min. Let cool slightly. Season with salt & pepper & serve