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Ingredients
- 1 large pork tenderloin(approximately 1 pound)
- 1 TBSP plus 2 tsp coconut, avocado or other oil divided
- dash of sesame oil (optional)
- 8 cups Kirkland Signature Stir-Fry Vegetable Blend
- 3/4 cup teriyaki sauce
Details
Servings 4
Preparation
Step 1
With a sharp knife, trim the pork tenderloin to your liking. Slice the tenderloin in half lengthwise to make 2 pieces, then slice each piece against the grain into crescents approximately 1/4 inch thick. Put pork slices into a bowl. Sprinkle with 1 tsp of coconut or avocado oil and a few dashes of sesame oil. Mix well and set aside.
Place a wok or very large stainless steel frying pan over high heat. Add 1 TBSP of oil and rotate the wok or pan until the oil coats the surface. Once the oil is hot (smoke rises from the wok or a drop of water sizzles when it's flicked into the pan), toss in the pork pieces and cook, stirring constantly, until the pork is no longer pink, about 4 minutes. Remove pork to a plate and set aside.
Add 1 tsp oil to the pan and bring it to high heat. Add Kirkland Stir-Fry Blend. Stir constantly over medium-high heat until vegetables are hot and tender-crisp, about 8 minutes. Return pork to the pan and stir-fry another minute until the pork heats through. Add teriyaki sauce and stir well. Serve with rice or over noodles
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